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ANPR 338: Horse/Livestock/Poultry Evaluation

Course Description

Appraisal of horses, cattle, sheep, poultry, and swine. Evaluation of scientific techniques used in selecting those species. Tours of representative flocks, herds and stables will be required. (Two 3 hr. labs.)

  • Course subject: ANPR
  • Course number: 338
  • Credit hours: 3
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